Satay Chicken

Ready in 1 hour

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4 ts Ground coriander
4 ts Brown sugar; packed
2 ts Salt
1 tb Black pepper
6 tb Peanut oil
1/2 c Soy sauce
6 Cloves garlic; minced
4 ts ginger root; Finely chopped
2 tb Lime juice

Original recipe makes 6



Rub: Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes. Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refigerator at least 6 hours, or overnight. Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

Verified by stevemur
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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