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Sauce Espagnole #2

Recipes »  Marinades and Sauces  »  Sauce

Try this Sauce Espagnole #2 recipe, or contribute your own. "Butter" and "Sauces" are two of the tags cooks chose for Sauce Espagnole #2.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
1/4 cButter
1 Carrot; diced
1 Bay leaf
salt and pepper; to taste
1/4 lbLean cooked ham
1 pnThyme
1/4 lbVeal
4 cCanned beef broth
1/4 cFlour
2 Sprigs parsley
1 smOnion; diced

Sauce Espagnole #2 Preparation

Place the veal, ham, carrot, onion, & butter into a saucepan & cook over moderate heat, stirring, for 8 to 10 minutes, or until all ingredients are lightly browned. Add the flour & cook the mixture over moderately low heat, stirring constantly for 5 minutes, or until the mixture is a rich brown. Remove pan from heat & add the beef broth, stirring until well combined. Add a bouquet garni made from the parsley, bay leaf, & thyme tied in a cheesecloth bag. Simmer the sauce, stirring occasionally, for 30 minutes or until reduced to 3 cups. Strain the sauce through a fine sieve into a bowl & season with salt & pepper. SCANDIA SUNSET BOULEVARD, LOS ANGELES. FOR USE IN KALVFILET OSKAR. From the . Downloaded from G Internet, G Internet.

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Calories Per Serving: 212
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Tags

  1. Sauces
  2. Butter
  3. Carrot
  4. Onion
  5. Parsley
  6. Ham
  7. Pork

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