Sauce Veloute

Ready in 1 hour

Try this Sauce Veloute recipe, or contribute your own. "Butter" and "Sauces" are two of the tags cooks chose for Sauce Veloute.

Top-ranked recipe named "Sauce Veloute"


Ingredients

Are you making this? 
2 c Vegetable stock
1 ds Nutmeg, ground
1/4 c Flour
4 tb Butter
3 tb Half and half
2 sl Onions
2 Parsley sprigs

Original recipe makes 4 Servings

Servings  

Preparation

Melt butter in saucepan and stir in flour. Cook, stirring with wire whisk, until thoroughly blended. Scald stock with onion and parsley. Strain into butter/flour mixture, stirring constantly with wire whisk. When mixture is thickened and smooth, add half and half. Season with nutmeg; salt and pepper to taste.

Calories Per Serving: 216 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sauce Veloute. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free