Saucy Deviled Eggs

Try this Saucy Deviled Eggs recipe, or contribute your own. "Mayo" and "Appetizers" are two of the tags cooks chose for Saucy Deviled Eggs.

Cuisine: AmericanMain Ingredient: Eggs

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Ready in 1 hours
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Original recipe makes 6 Servings

2 tbOnion; chopped

1 tsPrepared mustard

1/4 cMayonnaise

1 tsVinegar

1/8 tsCayenne pepper

1/4 cRound buttery cracker crumbs

6 Hard-cooked eggs

1/4 cOnion; minced

1 dsPepper

6 slBacon; cooked/crumbled

2 cnTomato sauce (8-oz)

1/4 cWater

Buttered toast points

Saucy Deviled Eggs Preparation

Recipe by: Southern Living Preparation Time: 0:10 Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4 minutes or until sauce is thoroughly heated. Serve immediately over toast points. Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn] Gilliland) on Apr 27, 1997