Pickled Okra #2
Verified by stevemur
Original recipe makes 1
Pickled Okra #2 Preparation
Place dill & garlic in 4 pint jars. Pack okra & pepper in next (tightly). In a pan, bring vinegar, water & salt to a boil. Pour into jars, covering vegetables. Seal at once. May be opened in 3 weeks. ANNA MAE COOKE From
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Calories Per Serving: 857
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