Try this Saucy Sausage Skillet recipe, or contribute your own.
Suggest a better descriptionin large kettle, boil 3 quarts water. add ziti; cook for 5 minutes. stir in polish sausage, broccoli and cauliflower, continue cooking for 5 minutes; drain. in medium saucepan melt butter, stir in flour. add milk, cook until smooth. stir in remaining ingredients. combine ziti, polish sausage, vegetables and cheese sauce. serve immediately. refrigerate leftovers. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 00:20:01 -0400 From: Carol Taillon
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 6 | ||
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Calories: 476 | ||
Calories from Fat: 290 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.2g | 43 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 93.7mg | 29 % | |
Sodium 724mg | 25 % | |
Potassium 407.7mg | 11 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 26.6g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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