WASH OKRA, LEAVING TOP CAM AND REMOVING EXCESS STEM. COMBINE VINEGAR, WATER AND KOSHER SALT. BRING TO A BOIL. DROP OKRA INTO BOILING MIXTURE (AND CHILES IF YOURE USING FRESH CHILES) AND BRING TO A ROLLING BOIL. PLACE IN HOT, PINT-SIZED STERILIZED JARS. ADD ONE CLOVE OF GARLIC AND , IF YOURRE USING DRIED INSTEAD OF GRESH CHILES, ONE OR MORE DRIED HOT CHILES (DEPENDING OH HOW HOT YOU WANT THEM) TO EACH JAR. SEAL WHILE HOT. LET STAND 8 - 10 WEEKS BEFORE SERVING. HELL OF A LOT CHEAPER THAN BUYING THEM Date: Thu, 06 Jun 1996 16:11:23 -0400 From: kingman@acc.net (Wes King) MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.