Combine all ingredients except meat in saucepan. Place over medium temperature until thoroughly heated. Place meat in a bowl. Pour mixture over meat. Cover and refrigerate for 24-48 hours. Roast the beef at 350 degrees for 2 1/2-3 hours or until desired doneness. Drippings can be used to make gravy and are tasty served with egg noodles. Yield: 6-8 servings Taken from "Best of the Best from Pennsylvania: Selected Recipes from Pennsylvanias Favorite Cookbooks," edited by Gwen McKee and Barbara Moseley, published by Quail Ridge Press, c. 1993. Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #1027 by "Christopher E. Eaves" on Jan 21, 1998