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Pickled Okra or Corn

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Try this Pickled Okra or Corn recipe, or contribute your own. "Pickles" and "Appetizers" are two of the tags cooks chose for Pickled Okra or Corn.

Cuisine: CajunMain Ingredient: Pickle

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Ingredients

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Servings          
Original recipe makes 1
2 tsSalt; (not iodized)
Okra; or Corn
3 Garlic
1 tsDill seed
1 tsCayenne pepper
1 cWhite vinegar
1/4 cWater
1 tsMustard seed

Pickled Okra or Corn Preparation

Use small okra or corn. (Pick corn when it is 2-3 inches long and no kernels have formed yet.) Wash well. Soak in ice water 1 hr. per pint. Pack in pint jars. Mix together dry seasonings. Mix vinegar and water in enameled or glass saucepan, bring to boil. Put dry seasonings over okra or corn. Pour boiling mixture over all. Seal. Store for 2-3 wks. to allow to pickle properly.

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Calories Per Serving: 122
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Tags

  1. Appetizers
  2. Pickles
  3. Cajun
  4. Corn
  5. Garlic
  6. Mustard

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