Try this Salt And Vinegar Potatoes recipe, or contribute your own.
Suggest a better description1. Bring water to a simmer in a large pot. Remove from heat, and add vinegar and 2 tablespoons salt, stirring until salt dissolves.
2. Add potatoes, and let sit 1 hour.
3. Preheat oven to 450 degrees.
4. Drain potatoes, and pat dry.
5. Toss potatoes with 2 tablespoons oil, 2 teaspoons salt, and the cornstarch.
6. Divide remaining oil between 2 rimmed baking sheets, and place in oven until oil is almost smoking, about 5 minutes.
7. Divide potatoes between baking sheets, and roast until golden brown and cooked through, about 35 minutes, rotating sheets and flipping potatoes halfway through.
8. Season with salt, and serve warm or at room temperature.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 358 | ||
Calories from Fat: 127 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 23170.2mg | 799 % | |
Potassium 1504.7mg | 40 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 37.4g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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