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Suggest a better descriptionWhisk milk with pudding for 2 minutes. Add Whip cream. Line bottom of a 9x13 pan with graham crackers. Pour half of pudding mixture on grahams. Smooth out and add another layer of graham crackers. Pour remaining pudding mix. Smooth out and add third layer of graham crackers. Microwave frosting for 45 seconds in microwave. Pour over graham crackers. Smooth out. Let sit in fridge 4-12 hours.
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Serving Size: 1 Serving (901g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2452 | ||
Calories from Fat: 777 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.3g | 115 % | |
Saturated Fat 46.4g | 232 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 2606.9mg | 90 % | |
Potassium 1128.4mg | 30 % | |
Total Carbohydrate 379.2g | 112 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 368.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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