Publix Apron
Season chicken breast with salt and pepper. Sauté in skillet 3-4 minutes each side. Remove. Sauté bacon and onion until bacon brown approx 8 minutes. Add stock and simmer 3 minutes. Add sauce, peas, and chicken breasts and simmer 10 minutes. Serve over linguine
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 459 | ||
Calories from Fat: 125 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 767.3mg | 26 % | |
Potassium 785.3mg | 21 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 13.3g | ||
Protein 61.4g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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