Try this Creamy Parmesan Pasta recipe, or contribute your own.
Suggest a better descriptionCook pasta in 4-quart saucepan according to package directions. Drain; return to saucepan. Keep warm.
Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add broccoli. Cook, stirring occasionally, until crisply tender (4 to 5 minutes).
Meanwhile, place whipping cream and 1/4 cup butter in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until butter is melted. Stir in Parmesan cheese until melted and smooth (5 to 6 minutes). Remove from heat.
Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed. Spoon into serving dish. Sprinkle with additional Parmesan cheese, if desired.
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Serving Size: 1 1-Cup Serving (155 | ||
Recipe Makes: 8 Servings | ||
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Calories: 117 | ||
Calories from Fat: 62 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 164.1mg | 6 % | |
Potassium 317.4mg | 8 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6.9g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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