Try this Sauerkraut, Sausage and Potato Steam Makes 4 To 5 Servings recipe, or contribute your own.
Suggest a better descriptionPlace kraut in fine mesh strainer and run cold water through it. Press out as much moisture as possible with hands or spoon. Set aside. Place potatoes in large saucepan with water to cover. Bring to boil. Set steamer rack in place over potatoes and fill with sauerkraut. Tuck apple and onion pieces into kraut. Cover pan and heat until steam flows into kraut. With fork, push sausage pieces into vegetables. Cover and steam until potatoes are tender and kraut and sausages heated, 15 minutes. Add hot water to bottom of pan, pouring through steamer basket, if needed, while cooking. Mix caraway seeds into kraut, using fork. Serve immediately. Posted to MC-Recipe Digest V1 #772 by "John Snell"
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 4 | ||
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Calories: 181 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 330.3mg | 11 % | |
Potassium 1102mg | 29 % | |
Total Carbohydrate 42.4g | 12 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 35.4g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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