Try this Caramel Cream Brownie Trifle recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13 x 9-inch pan. Cool completely, about 1 hour.
Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (880g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1660 | ||
Calories from Fat: 1030 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.4g | 153 % | |
Saturated Fat 38.5g | 193 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 42.6g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 553.1mg | 19 % | |
Potassium 1574.4mg | 41 % | |
Total Carbohydrate 123.7g | 36 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 115.3g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1660
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