Try this Rubarb Apple Loaf/Muffins (OAMM) recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350. Prepare loaf or muffin tin
Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl
In another bowl, whisk together eggs, apples, honey and vanilla extract
Add dry ingredients and fold to combine, then fold in rhubarb
Pour into prepared tin and bake for 50-60 min
FREEZING INSTRUCTIONS:
Once cooled, remove from tin and either slice into individual pieces and place into sandwich bags, or freeze the entire loaf in a gallon bag
TO SERVE INSTRUCTIONS:
Reheat in microwave for about 1 min, top with yogurt or butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 312 | ||
Calories from Fat: 27 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 217.7mg | 8 % | |
Potassium 224mg | 6 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 61.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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