1. Prepare potatoes with water, salt, and butter, following label directions, in a medium sized fry pan. 2. Heat sausages, following label directions, until golden-brown, in a large fry pan - move to one side of pan. Add sliced apples; sprinkle with sugar and cinnamon, salt and sage; heat 5 minutes or until tender and hot. 3. To serve, arrange potatoes, sausages and apples slices on a heated platter. From the "Im no gourmet" -kitchen of Lois Flack, CYBEREALM BBS, Watertown, NY.