Ready in 1 hour
Try this Sausage and Apple Stuffing [For a 12-Pound Turkey] recipe, or contribute your own. "Stuffing" and "Side dishes" are two of the tags cooks chose for Sausage and Apple Stuffing [For a 12-Pound Turkey].
1 people want to try | 4 have favorited
1. Spread bread cubes on large cookie sheets; place in oven at 250F for 10 minutes; remove from oven; reserve. 2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl. 3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saute until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sausage and Apple Stuffing [For a 12-Pound Turkey]. Be the first to review it!