Sausage and Apple Stuffing [For a 12-Pound Turkey]

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1/2 c Water
1 lb Sausage meat
1 ts Salt
1 lg Onion; diced
8 c White bread; cubed-16 slices
2 lg Apples; pared, quartered, Cored, and chopped

Original recipe makes 1



1. Spread bread cubes on large cookie sheets; place in oven at 250F for 10 minutes; remove from oven; reserve. 2. Cut sausage into thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer or until no trace of pink remains. Combine with bread cubes in a large bowl. 3. Pour off drippings from skillet; measure; return 2 tablespoons. Add onions, and saute until tender. Stir in water and apples; heat tp boiling. Pour over sausage mixture; add salt; toss lightly until evenly moist. Makes approximately 10 cups. Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY. File

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