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Sausage and Cheese Pie

Recipes »  Desserts  »  Pies

Try this Sausage and Cheese Pie recipe, or contribute your own. "Cheese" and "Brunch" are two of the tags cooks chose for Sausage and Cheese Pie.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Servings          
Original recipe makes 6
2 tbGreen pepper; chopped
1/4 tsSalt
1 cnCrescent rolls
3/4 cmilk
1/4 tsOregano
4 Eggs; slightly beaten
1/4 tsPepper
1 pksausage link; Brown and serve
2 cMonterey jack cheese; shreded

Sausage and Cheese Pie Preparation

Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Separate crescent dough into 2 large rectangles. Place in ungreased pan. Press over bottom and halfway up sides to form crust. Seal perforations. Slice sauasages and arrange over crust. Sprinkle with cheese. COmbine remaining ingredients and pour over cheese. Bake 20 to 25 moinutes until golden brown. Source: The Pampered Chefs Favorites. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998

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Calories Per Serving: 384
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Tags

  1. Brunch
  2. Cheese
  3. Oregano
  4. Milk
  5. Pie

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