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Sausage and Egg Casserole #1

Recipes »  Breakfast  »  Casseroles

Try this Sausage and Egg Casserole #1 recipe, or contribute your own. "Mustard" and "Eggs" are two of the tags cooks chose for Sausage and Egg Casserole #1.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Verified by stevemur

Servings          
Original recipe makes 8
2 cmilk
6 Eggs
4 slDay old bread; crumbled
1 tsSalt
1 tsDry mustard
1 lbSausage; cooked, crumbled
3 -(up to)
2 cCheddar cheese; shredded

Sausage and Egg Casserole #1 Preparation

In a 2-quart casserole layer bread, sausage & cheese in that order. Beat eggs, milk, salt & mustard together & pour on top. Bake at 350 for 40 minutes or until set. May be made the day before. Yields 8-10 servings. MRS. MICHAEL KING MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 804
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Tags

  1. Eggs
  2. Mustard
  3. Cheese
  4. Milk

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