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Sausage Balls

Recipes »  Appetizers  »  Cheese

Try this Sausage Balls recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Sausage Balls.

 "I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor." - Tink77

Yield: 10 Ready in 42 minutes

Cuisine: AmericanMain Ingredient:

(4.4, 14) 77% would make again (reviews)

Favorite 830 people favorited
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Verified by stevemur

Servings          
Original recipe makes 10
2 cSharp Chedder Cheese; Grated
3 cBisquick
1 lbBulk Sausage; (Hot Or Mild)

Sausage Balls Preparation

Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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    • Calories Per Serving: 161
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    Sausage Balls Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    We have made this recipe for years. On of our favorite Christmas traditions.
    4 months, 3 weeks, 3 days, 18 hours, 58 minutes ago
    5 months, 1 weeks, 4 days, 16 hours, 2 minutes ago
    I make this recipe every Christmas and it is a huge hit for parties, Christmas morning snacks, or to go with mimosas for breakfast with the girls.
    5 months, 1 weeks, 4 days, 22 hours, 7 minutes ago
    Mmmmmmm!!!!!!!
    6 months, 3 weeks, 4 days, 11 hours, 10 minutes ago
    7 months, 9 hours, 42 minutes ago
    8 months, 1 weeks, 4 days, 3 hours, 40 minutes ago
    great to make and have on hand for a quick breakfast, they're fillung and addictive!
    1 years, 8 months, 3 weeks, 4 days, 10 hours, 29 minutes ago
    Too much bisquik and very bland. I also had to sprinkle water to form a ball.
    2 years, 2 months, 3 weeks, 5 days, 21 hours, 44 minutes ago
    I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor.
    2 years, 4 months, 2 weeks, 6 days, 17 hours, 19 minutes ago
    I have never tried adding a bit of water. How much?
    2 years, 5 months, 1 days, 5 hours, 58 minutes ago
    I have been making this recipe for years. I always add a little water to the batch to moisten
    2 years, 9 months, 3 weeks, 2 days, 17 hours, 48 minutes ago
    wonferful
    2 years, 10 months, 6 days, 16 hours, 6 minutes ago
    To much bisquick maybe next time use 2 cups not 3
    2 years, 12 months, 3 days, 20 hours, 20 minutes ago
    These are a fantastic snack, especially around the holidays. They store very well and can be reheated in the microwave.
    6 years, 4 months, 1 days, 18 hours, 55 minutes ago

    Tags

    1. Appetizers
    2. Cheese

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