Try this Sausage Balls recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Sausage Balls."I also add a little water to help stirring. I've never measured, but I would guess I add around 1/4 cup. I use spicy sausage for a better flavor." - Tink77
Yield: 10 Ready in 42 minutes
Cuisine: AmericanMain Ingredient:
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Sausage Balls Preparation
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F. From "Trail Bosss Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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