Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Sausage Balls #2

Recipes »  Appetizers  »  Meat

Try this Sausage Balls #2 recipe, or contribute your own. "Cheese" and "Appetizers" are two of the tags cooks chose for Sausage Balls #2.

Yield: 25 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite favorite of 1 people 0 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 25
3 1/2 cBiscuit mix
1 lbHot pork sausage; bulk
1 lbSharp cheddar cheese; grated

Sausage Balls #2 Preparation

Let sausage and cheese stand until it reaches room temperature; then mix well. Roll into small balls. Bake in a 350 degree oven until brown, about 20 to 25 minutes. This recipe makes about 100 balls. From . Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 194
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Sausage Balls #2. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Cheese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.