Sausage Brunch
Recipes » Breakfast » Meat and Seafood
Try this Sausage Brunch recipe, or contribute your own.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
(reviews)
favorite of 0
people 0 people 
want to try
Add to Favorites
Try Soon
Notes Sausage Brunch Preparation
Cube bread, place in a greased cake pan. Top with two cups of shredded cheese, and one and a half pounds of browned sausage Then beat together eggs and three cups of milk, dry mustard and chilies. Pour over sausage and bread in pan. Place in refrigerator overnight. The next day pour one can of cream soup mixed with one half cup milk over mixture in pan. Bake at 300 degrees for one and a half hours uncovered. Posted to EAT-L Digest by Monica Boggs
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
