Join us!  Sign in   

Sausage Cheese and Egg Casserole

Recipes »  Breakfast  »  Casseroles

Try this Sausage Cheese and Egg Casserole recipe, or contribute your own. "Casseroles" and "Breakfast" are two of the tags cooks chose for Sausage Cheese and Egg Casserole.

Cuisine: AmericanMain Ingredient: Eggs

(0, 0) (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 6 Servings
12 cHerb seasoned croutons
2 1/2 cmilk
1/2 tsSalt
1 1/2 lbMild bulk sausage
2 cGrated sharp cheddar cheese
1/2 cmilk
3/4 tsDry mustard
1 Dash of pepper
4 Eggs
1 cnCream of mushroom soup

Sausage Cheese and Egg Casserole Preparation

Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE On TUE, 14 NOV 1995 212216 ~0700 (MST)

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 2918
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Sausage Cheese and Egg Casserole. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Breakfast
  2. Casseroles
  3. Cream
  4. Mushrooms
  5. Mustard
  6. Cheese
  7. Milk
  8. Eggs

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.