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Crumble and slowly cook sausage over medium heat in a skillet. Drain off excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form into bite-size balls. Roll in Parmesan cheese. Serve on toothpicks. Makes about 18 balls. Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #899 by "Crane Walden
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