Sausage Gravy (For Chicken Fried Steak or Biscuits)

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1 qt milk
1/2 ts Poultry seasoning
1/4 ts Salt
1/2 ts Ground nutmeg
2 tb Onion; finely chopped
6 tb All-purpose flour
1 Dash hot pepper sauce
1 Dash Worcestershire sauce
1 lb bulk pork Sausage; Sage-flavored

Original recipe makes 4



Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. Serve over biscuits or over chicken fried steak. Yield: 4 servings. SOURCE: "Taste of Home (Premiere Edition) Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:10:22 -0500 From: (S.Pickell)

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