Sausage Grits Casserole - Southern Living
Try this Sausage Grits Casserole - Southern Living recipe, or contribute your own. "Casseroles" and "Breakfast" are two of the tags cooks chose for Sausage Grits Casserole - Southern Living."I found this recipe online long after I had been making this for years based on an old church cookbook. We change the garnish from pimento and parsley to dill weed sprinkled on before or after baking. The dill is pretty light, so you can't really use too much. I make this for almost every potluck type gathering and it is usually the first thing to go. You can make it the night before and then stick it in the oven the next morning as the oven pre-heats." - aharbaugh
Yield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient:
favorite of 40 people 21 people want to try
Sausage Grits Casserole - Southern Living Preparation
Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15. Posted to MC-Recipe Digest V1 #985 by "M. Hicks"
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