Sausage Meat Balls

Try this Sausage Meat Balls recipe, or contribute your own. "Bread Crumb" and "Appetizers" are two of the tags cooks chose for Sausage Meat Balls.

Cuisine: AmericanMain Ingredient: Meat

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Ingredients

Ready in 1 hours
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Original recipe makes 24 Servings

Verified by stevemur

1 lbHot sausage

1/2 cKetchup

1/2 cChili sauce

1 Egg; beaten

1 1/2 tbVinegar

1/3 cBread crumbs

1/2 tsSage

2 tbBrown sugar

2 tbSoy sauce

Sausage Meat Balls Preparation

Combine first 5 ingredients and roll into bite-sized balls. Place on an edged cookie sheet and bake at 425? for 20 minutes. While sausage balls are cooking, combine remaining ingredients in a saucepan. Add cooked sausage balls to sauce and simmer over low heat for 30 minutes. These can be frozen in sauce and served later or served immediately. Water may need to be added to sauce if sauce is too thick. KATHERINE ANNE STEWART (MRS. GEORGE) ST. PAUL, MN From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.