Sausage Pizza/pizza Sauce (Jvb)
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Sausage Pizza/pizza Sauce (Jvb) Preparation
Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well. The sauce can be used as a quick starting point for several dishes such as sloppy joes. (Adapted from Hertels Pork Sausage Package)
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