Sausage Pizza/pizza Sauce (Jvb)

Ready in 1 hour

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2 ts Oregano
28 oz Tomato sauce
1 tb Sugar
1 1/2 ts Onion powder
Garlic to taste
Black Pepper; to taste
500 g Bulk pork sausage meat
2 tb Prepared mustard

Original recipe makes 1 Servings



Fry the sausage. Drain off fat. Add remaining ingredients and simmer gently 10 minutes. Pour over pizza base. Top with cheese and any extra toppings. Bake in a very hot oven. Makes enough for 2 pizzas. Freezes well. The sauce can be used as a quick starting point for several dishes such as sloppy joes. (Adapted from Hertels Pork Sausage Package)

Calories Per Serving: 400 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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