Try this 5 Layer Fiesta Dip recipe, or contribute your own.
Suggest a better descriptionCrunch chips into the bottom your serving bowl.
Brown meat and season then add on top of the chips.
In order:
Add 1 cup of salsa on top
Add 1 cup of sour cream on top
Slice avocado on top
Add a little more crunched chips
Add cheese on top
Broil for 3-5min to melt cheese. Keep the oven cracked.
Serve with tortilla chips!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 304 | ||
Calories from Fat: 174 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 26mg | 8 % | |
Sodium 280.2mg | 10 % | |
Potassium 328mg | 9 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.1g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
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