5-Layer Taco Dip

Ready in 1 hour

Top-ranked recipe named "5-Layer Taco Dip"

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Try this 5-Layer Taco Dip recipe, or contribute your own. "Vegetables" and "Pasta" are two tags used to describe 5-Layer Taco Dip.


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16 oz Sour cream
2 tb Taco seasoning mix
2 sm Ripe avocados
1 tb Lemon juice
1/2 c Mayonnaise
1 6 oz. can black olives,
1 Chopped
1 c Tomatoes, chopped and well
1 Drained
2 Bunches green onions,
1 Chopped
1 9 oz. can no-lard bean dip
8 oz Sharp cheddar cheese,
1 Grated
1 Tortilla chips

Original recipe makes 24 Servings



Combine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998

Calories Per Serving: 252 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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