Try this 5-Layer Taco Dip recipe, or contribute your own.
Suggest a better descriptionCombine sour cream and taco seasoning. Refrigerate several hours. In separate bowl, mash avocados and blend with lemon juice and mayonnaise. In another bowl, combine olives, tomatoes and onion. In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer: Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black olives in food processor. Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 252 | ||
Calories from Fat: 192 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 26.6mg | 8 % | |
Sodium 369.5mg | 13 % | |
Potassium 135mg | 4 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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