Ready in 20 minutes
Try this 5 Minute Vegetable Soup ( in Pressure Cooker ) recipe, or contribute your own.
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan
sdavishb 7y agothe recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
santhony1958 7y agothis is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.