5 Minute Vegetable Soup ( in Pressure Cooker )

5 Minute Vegetable Soup ( in Pressure Cooker )

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Try this 5 Minute Vegetable Soup ( in Pressure Cooker ) recipe, or contribute your own.


1 c carrots; Diced
1/2 c onions; Diced
1 stalk celery; chopped
1 clove garlic; chopped
1 tb Flour
2 c Stewed tomatoes
1/2 c Tomato puree
3 cubes Beef bouillon (cubes)
1 qt water; Plus 1 C
1 tb Barley
1 pn Dried basil
1 tb Worcestershire Sauce

Original recipe makes 1 Serving



In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

Verified by stevemur
Alert editor   






Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on 5 Minute Vegetable Soup ( in Pressure Cooker )

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

the recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
sdavishb 7y ago

this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.
santhony1958 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free