5 Minute Vegetable Soup ( in Pressure Cooker )

5 Minute Vegetable Soup ( in Pressure Cooker )

Ready in 20 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "5 Minute Vegetable Soup ( in Pressure Cooker )"

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Try this 5 Minute Vegetable Soup ( in Pressure Cooker ) recipe, or contribute your own. "" and "collxlunch" are two tags used to describe 5 Minute Vegetable Soup ( in Pressure Cooker ).

"this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room. "


Ingredients

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1 c carrots; Diced
1/2 c onions; Diced
1 stalk celery; chopped
1 clove garlic; chopped
1 tb Flour
2 c Stewed tomatoes
1/2 c Tomato puree
3 cubes Beef bouillon (cubes)
1 qt water; Plus 1 C
1 tb Barley
1 pn Dried basil
1 tb Worcestershire Sauce

Original recipe makes 1 Serving

Servings  

Preparation

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and celery till limp. Dust with the flour. Add all remaining ingredients and cook under high pressure for 5 minutes. Remove from heat, let pressure drop naturally, remove lid carefully and enjoy! Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

Verified by stevemur


gorechan


gorechan


gorechan


gorechan

Soup
gorechan

Calories Per Serving: 420 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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the recipe calls for 1 cup of cut up fresh ?what?. I'd like to try it but do not want to leave out anything crucial such as one cup of something!
sdavishb 6 years ago

this is by far the absolutely best vegetable soup recipe ever. I ate it everyday last week at work and was very satisfied. Everyone in the office wanted to know how I made such a great soup. Thanks for letting me be the hero of my office lunch room.
santhony1958 6 years ago

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