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Suggest a better description1. Cut sausage into small chunks.
2. Cook and stir sausage, onion and garlic in 10-inch skillet until sausage is light brown; drain.
3. Stir in tomato sauce, parsley, sugar, salt, basil oregano and pepper.
4. Cover and simmer 20 minutes.
5. Cook noodles as directed on package; drain.
6. Spread about 1 cup meat sauce in bottom of ungreased oblong baking dish, 13 1/2 x 9 x 2 inches. Layer 1/2 each of the noodles, remaining meat sauce, the ricotta and mozzarella cheese on meat sauce; repeat. Sprinkle with Parmesan cheese. Cook uncovered in 350 F oven until hot and bubbly, about 45 minutes.
7. Let stand 15 minutes before cutting.
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Serving Size: 1 Serving (283g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 521 | ||
Calories from Fat: 288 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32g | 43 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 117.2mg | 36 % | |
Sodium 1588.2mg | 55 % | |
Potassium 601.4mg | 16 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 23.8g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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