Cajun Country Supper
Try this Cajun Country Supper recipe, or contribute your own. "Sausages" and "Vegetables" are two of the tags cooks chose for Cajun Country Supper.
Yield: 1 Servings Ready in 1 hours
1 people trying soon
|1 lgGreen pepper, chopped|
|1/2 To 1 teaspoon Tabasco|
|1 lgOnion; chopped|
|1/4 tsEach dried oregano and|
|1 Stalk celery, thinly|
|1 tbVegetable oil|
|1 cn(8 ounces) tomato sauce|
|3 cIdaho frozen hash brown|
|1/2 lbKielbasa sausage (smoked|
|1/2 lbFrozen peeled shrimp (rinse|
|1 Garlic; minced|
|1 cn(16 ounces) whole tomatoes|
Cajun Country Supper Preparation
In 3-quart microwave-safe casserole combine oil, onion, green pepper, celery, garlic, Tabasco sauce, oregano and thyme Cover loosely with plastic wrap; cook on High 6 to 8 minutes or until just tender, stirring once. Stir in potatoes, kielbasa, shrimp, chopped tomatoes and tomato sauce. Re-cover; cook on High 10 to 12 minutes or until shrimp is cooked, stirring once. Garnish with parsley. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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