Try this Cajun Creole recipe, or contribute your own. "Seafood" and "Rice" are two of the tags cooks chose for Cajun Creole.
Yield: 4 Servings Ready in 1 hours
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Cajun Creole Preparation
Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.
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