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Cajun Creole

Recipes »  Main Dish  »  Fish and Shellfish

Try this Cajun Creole recipe, or contribute your own. "Seafood" and "Rice" are two of the tags cooks chose for Cajun Creole.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
1/4 cTriple Sec
1 Celery stalk; chopped
1 tsCajun seasoning
1/8 tsCayenne pepper
1 Bay leaf
1 tsSalt
2 cWater
2 tbMargarine
1 Onion;chopped;med
2 cShrimp; not cooked
1 Green pepper; chopped
1 tbParsley
6 ozTomato paste

Cajun Creole Preparation

Melt margarine, add onion, green pepper and celery. Saute until tender. Stir in remaining ingredients, except shrimp. Cook over low heat for 20 minutes. Add shrimp and cook for an additional 10 minutes. Serve over rice.

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Calories Per Serving: 668
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Tags

  1. Rice
  2. Seafood
  3. Casseroles
  4. Celery
  5. Onion
  6. Parsley
  7. Shrimp
  8. Tomato
  9. Seafood-Other

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