Tasty quiche recipe from The Southern Living Cookbook(1995)
Line a 9-inch quiche dish with pastry. Trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees for 3 minutes; remove from oven and gently prick with a fork. Bake an additional 5 minutes.
Brown sausage in a heavy skillet; drain. Combine sausage, mushrooms, onion, green pepper, basil, and garlic powder, stirring well. Spoon into pastry shell and top with cheese.
Combine eggs and milk; beat until foamy. Pour over cheese; sprinkle with paprika. Bake at 325 degrees for 50 minutes or until set. Let stand 10 minutes before serving.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 252 | ||
Calories from Fat: 145 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 71.2mg | 22 % | |
Sodium 337.2mg | 12 % | |
Potassium 146.5mg | 4 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.2g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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