Cajun Mustard

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Yield: 1 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Mustard

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Ingredients

Servings
Original recipe makes 1 Servings
1 tsDried thyme
2 ozDry mustard
1 tsPaprika
1 tsCoarse black pepper
1 tsGround cumin
1 tbHoney
1 tbHot pepper flakes
3 tbWhite-wine vinegar
1 tbFlour
ANN NEWTON SWMG52B
1 Garlic clove; finely chopped
Calories Per Serving: 405
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Cajun Mustard Preparation

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b

Food Glossary

Learn more about the ingredients in this recipe:    Dried thyme  Dry mustard  Paprika  Coarse black pepper  Ground cumin  Honey  Hot pepper flakes  White-wine vinegar  Flour  Garlic clove; finely chopped  

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Tags

  1. Nw
  2. Condiments
  3. Wine
  4. Garlic
  5. Mustard

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