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Suggest a better descriptionCrush garlic and onion in mortar and mix all ingredient together. If you with to keep for an extened period use dried (powdered) garlic and onion Posted to MasterCook Digest V1 #308 by Bill Spalding
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 200 | ||
Calories from Fat: 56 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.7mg | 1 % | |
Potassium 1044mg | 27 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 24.6g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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