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Cajun Shrimp Pasta

Recipes »  Main Dish  »  Fish and Shellfish

Try this Cajun Shrimp Pasta recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Cajun Shrimp Pasta.

 "I loved this recipe. The 2 cups diced..I assume it should be tomato, but I added sliced mushrooms. And at the end, I added heavy cream and reduced.

This went together fast, and was delicious. In fact while I was enjoying it I told my husband "I think I've eaten this somewhere before". Don't ask me where but I highly recommend." - cecils02

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(4.3, 4) 100% would make again (reviews)

Favorite 354 people favorited
Try Soon153 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
1 tbWorcestershire Sauce
2 c; Diced and peeled
1/2 tsBlack pepper
1 lbFresh shrimp; peeled
1/2 tsCayenne pepper
1/2 Onion; chopped
1/2 tsThyme
1/2 cGreen onions; chopped
1 lbVermicelli; or linguine
1/2 cGrated Parmesan cheese
3 cChicken stock; or shrimp stock
2 tbolive oil
1 tbGarlic; chopped
1/2 tsTabasco sauce
1/2 tsBasil
2 tbSugar

Cajun Shrimp Pasta Preparation

* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot. Serves 4-6

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  • photo by cecils02 cecils02

    • Calories Per Serving: 747
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    Cajun Shrimp Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Healthy and easy to make
    2 years, 11 months, 4 days, 2 hours, 12 minutes ago
    I loved this recipe. The 2 cups diced..I assume it should be tomato, but I added sliced mushrooms. And at the end, I added heavy cream and reduced.

    This went together fast, and was delicious. In fact while I was enjoying it I told my husband 'I think I've eaten this somewhere before'. Don't ask me where but I highly recommend.
    3 years, 4 months, 1 weeks, 4 hours, 6 minutes ago
    Very good. Easy to make and just the right amount of spice.
    3 years, 4 months, 3 weeks, 3 days, 5 hours, 30 minutes ago
    Looks great, can't wait to try it!
    3 years, 4 months, 4 weeks, 10 hours, 45 minutes ago

    Tags

    1. Seafood
    2. Pasta
    3. Parmes
    4. Chicken
    5. Basil
    6. Garlic
    7. Olive oil
    8. Cheese
    9. Onion
    10. Parmesan
    11. Green Onion
    12. Shrimp
    13. Linguine

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