Cajun Shrimp Pasta

Cajun Shrimp Pasta

Ready in 1 hour

Try this Cajun Shrimp Pasta recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Cajun Shrimp Pasta.

"I loved this recipe. The 2 cups diced..I assume it should be tomato, but I added sliced mushrooms. And at the end, I added heavy cream and reduced.

This went together fast, and was delicious. In fact while I was enjoying it I told my husband "I think I've eaten this somewhere before". Don't ask me where but I highly recommend."

- cecils02

Top-ranked recipe named "Cajun Shrimp Pasta"

4 avg, 5 review(s) 75% would make again

Ingredients

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1 tb Worcestershire Sauce
2 c ; Diced and peeled
1/2 ts Black pepper
1 lb Fresh shrimp; peeled
1/2 ts Cayenne pepper
1/2 Onion; chopped
1/2 ts Thyme
1/2 c Green onions; chopped
1 lb Vermicelli; or linguine
1/2 c Grated Parmesan cheese
3 c Chicken stock; or shrimp stock
2 tb olive oil
1 tb Garlic; chopped
1/2 ts Tabasco sauce
1/2 ts Basil
2 tb Sugar

Original recipe makes 4

Servings  

Preparation

* or substitute chicken Saute the onion in the olive oil for approximately four minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for five more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over lowish heat for an hour. Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese. Serve hot. Serves 4-6

Verified by stevemur
Calories Per Serving: 747 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Too sweet for my taste
lizbethg 2 months ago
Healthy and easy to make
Mkstyers721 3 years ago
I loved this recipe. The 2 cups diced..I assume it should be tomato, but I added sliced mushrooms. And at the end, I added heavy cream and reduced. This went together fast, and was delicious. In fact while I was enjoying it I told my husband 'I think I've eaten this somewhere before'. Don't ask me where but I highly recommend.
cecils02 4 years ago
Very good. Easy to make and just the right amount of spice.
dab1 4 years ago
Looks great, can't wait to try it!
julianport 4 years ago
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