Try this Sugar Paste - Rollout Icing recipe, or contribute your own.
Suggest a better description1) in a large bowl mix 1 egg white and 1 tablespoon honey until the egg breaks up
2) add the 350g icing sugar and stir. Keep overlapping the mixture with a palette knife
3)when dough-like, begin kneading into a ball
4) try to use straight away, otherwise wrap in cling film to keep
TIPS: to colour, add a few drop of food colouring as you add the sugar. For a marbled effect add a few drops on the dough and rub in.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: Servings | ||
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Calories: 1410 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 58.7mg | 2 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 357.6g | 105 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 357.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1410
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