Mix ingredients together and store in air tight container. This spice mix is loosly based on a spice mix from the Prudhomme Family Cookbooks recipe for Fried Catfish and Sweet Hushpuppies. It can be used to season any seafood dish. I also use it to season Porcupine Meatballs and other "cajun" inspired dishes. Posted 10-07-93 by SANDEE EVELAND on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet firstname.lastname@example.org Recipe posted by: Sylvia Steiger Via: RFIX_S 09-28-1994
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