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Cajun Stuffed Potatoes

Recipes »  Side Dish  »  Potatoes

Try this Cajun Stuffed Potatoes recipe, or contribute your own. "Ethnic" and "Stuffed" are two of the tags cooks chose for Cajun Stuffed Potatoes.

Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 10 Servings
1 mdOnion -- chopped
1 lbSmall shrimp (cooked) --
2 cGreen onions -- chopped
1/2 lbAndouille or smoked sausage
Chopped
1/2 lbCheddar cheese -- grated
3 ozTasso -- diced
12 ozCream cheese -- cubed
1 lgGreen bell pepper --
1/2 cButter -- melted
1/2 cButter
1 mdRed bell pepper -- chopped
1 lbCrab meat
10 mdBaking potatoes
Pepper
To taste
Chopped
To taste
Diced
Salt

Cajun Stuffed Potatoes Preparation

Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam M. ODea. Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 291
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Tags

  1. Stuffed
  2. Ethnic
  3. Seafood
  4. Breads
  5. Muffins
  6. Cream Cheese
  7. Cream
  8. Bell pepper
  9. Butter
  10. Cheese
  11. Onion
  12. Potato
  13. Green Onion
  14. Shrimp
  15. Grains

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