Cajun Stuffed Potatoes
Try this Cajun Stuffed Potatoes recipe, or contribute your own. "Ethnic" and "Stuffed" are two of the tags cooks chose for Cajun Stuffed Potatoes.
Yield: 10 Servings Ready in 1 hours
8 people trying soon
|1 mdOnion -- chopped|
|1 lbSmall shrimp (cooked) --|
|2 cGreen onions -- chopped|
|1/2 lbAndouille or smoked sausage|
|1/2 lbCheddar cheese -- grated|
|3 ozTasso -- diced|
|12 ozCream cheese -- cubed|
|1 lgGreen bell pepper --|
|1/2 cButter -- melted|
|1 mdRed bell pepper -- chopped|
|1 lbCrab meat|
|10 mdBaking potatoes|
Cajun Stuffed Potatoes Preparation
Bake potatoes, and scoop out insides, reserving skins. Mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion and bell peppers until limp. Add tasso and andouille; cook 4 minutes, Add shrimp: cook lightly. Add 1/2 cup butter and cream cheese: cook until cream cheese melts. Remove from heat. Stir in crabmeat and mashed potatoes. Mix well, and add salt and pepper, if needed. If consistency is too heavy, add more melted butter. Stuff mixture back into potato skins, and top with green onions and Cheddar cheese... Bake until hot. Recipe source: Cajun Revalations. Recipe by WIlliam M. ODea. Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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