Easy BBQ Brisket in your oven
Preheat the oven to 350 degrees F. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour. Add beef stock, liquid smoke and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
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Serving Size: 1 Serving (1858g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4658 | ||
Calories from Fat: 3144 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 349.4g | 466 % | |
Saturated Fat 137g | 685 % | |
Monounsaturated Fat 156.2g | ||
Polyunsanturated Fat 13g | ||
Cholesterol 1233.8mg | 380 % | |
Sodium 5053.4mg | 174 % | |
Potassium 5471.4mg | 144 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 11.4g | ||
Protein 339.1g | 484 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4658
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