Cajun-Style Pork Chops
Ingredients
Original recipe makes 1 Servings
| 1/4 tsBlack Pepper; ground |
| 1/4 tsSalt |
| 1/4 tsGround white pepper |
| 1 tsOnion powder |
| 4 Pork rib or loin chops, cut |
| 1/4 tsGround red pepper |
Cajun-Style Pork Chops Preparation
Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture. Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by L979@aol.com on Jul 6, 1997
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Calories Per Serving: 13
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