Cake- Bread- Cates Pumpkin Nut Bread
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Yield: 1 Servings Ready in 1 hours
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Cake- Bread- Cates Pumpkin Nut Bread Preparation
Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves
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