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Cake- Bread- Cates Pumpkin Nut Bread

Recipes »  Bread  »  Pumpkin Bread

Try this Cake- Bread- Cates Pumpkin Nut Bread recipe, or contribute your own. "Desserts" and "Breads" are two of the tags cooks chose for Cake- Bread- Cates Pumpkin Nut Bread.

Cuisine: AmericanMain Ingredient: Grains

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Ingredients

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Servings          
Original recipe makes 1 Servings
Verified by stevemur
1 cPecans
TOPPING
4 Eggs
1/2 tsCinammon
1 1/2 cCanned pumpkin
3 1/2 cFlour; sifted
3 cSugar
2 tbButter; melted
2 tbSugar
1 1/2 tsSalt
1 cButter
2 tsBaking soda
1 tsNutmeg
2/3 cWater
1 tsCinnamon

Cake- Bread- Cates Pumpkin Nut Bread Preparation

Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. While warm brush with butter and sprinkle with cinnamon-sugar. Yield: Two loaves

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Calories Per Serving: 13388
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Tags

  1. Breads
  2. Desserts
  3. Butter
  4. Grains

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